Bittman, Mark
Summary: A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2017
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Place a hold to request this item.Neil, Zach
Summary: Get your goth on with 60+ recipes from Beetle House restaurant, where "every day is Halloween" and guests indulge in a deadly delicious menu inspired by the works of Tim Burton and all things dark and lovely. If you delight in ghoulish frights and movies like The Nightmare Before Christmas, Beetlejuice, and The Evil Dead; then you'll love the official cookbook of Beetle House, the...
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Publisher / Publication Date: Race Point Publishing, an imprint of The Quarto Group 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 NEIWilliams, Zac
Summary: "40 creepy, icky, sweet, or sticky kid-friendly recipes for Halloween parties and events. Make your Halloween party a scream with these frightfully fun snacks, munchies, sweets, and drinks. Zac Williams serves up the best treats in the neighborhood, sure to elicit squeals of delight from your young guests and goblins. With 40 recipes to choose from, you and your child can stir up a cauldron of...
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Publisher / Publication Date: Gibbs Smith 2022
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1 available in Juvenile Nonfiction, Call number: J 641.568 WILWilliams, Zac.
Summary: Presents monster-themed recipes for children with step-by-step instructions, including claws of the yeti pot stickers, frankenfeet sandwiches, and punch from the Black Lagoon.
Format: text
Publisher / Publication Date: Gibbs Smith 2010
Copies Available at Peninsula
1 available in Juvenile, Call number: J641.5 WILPosen, Zac
Summary: Most people know Zac Posen as the world-renowned fashion designer and judge on the Emmy Award-winning show Project Runway. But recently, his mouth-watering, beautifully plated dishes on Instagram introduced his fans to another one of his passions: food. For Zac, food and fashion are both sensory experiences, and the process is the same whether you’re planning a meal or a fashion collection....
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Publisher / Publication Date: Rodale 2017
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1 available in Adult Non-fiction, Call number: 641.5 POSBạch Ngô.
Summary: This superb collection of 150 recipes reflects all three of Vietnam's gastronomic regions: The Red River Delta in the north with its emphasis on light, airy stir-fried foods; the central Highlands, ancestral home of kings, with its spicy dishes decoratively arranged to please royal tastes; and the Mekong River Delta in the south with its abundant variety of vegetables and fruits, deliciously...
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Publisher / Publication Date: Barron's Educational Series, Inc. 1979
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1 available in Adult Non-fiction, Call number: 641.5959 BACLeach, Stephanie
Summary: Unlock the power of juicing in a comprehensive guide with refreshing recipes.
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Publisher / Publication Date: Rockridge Press 2020
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1 available in Adult Non-fiction, Call number: 641.875 LEALandau, Rich
Summary: In this follow-up to their acclaimed cookbook Vedge, Rich Landau and Kate Jacoby continue to transform vegetables in recipes that proudly and loudly celebrate what vegetables are. Inspired by the authors#x0; personal travels and discoveries of great ethnic and street foods around the world, the dishes in V Street are packed with flavor thanks to unique (but accessible) ingredients and inventive...
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Publisher / Publication Date: William Morrow Cookbooks 2016
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1 available in Adult Non-fiction, Call number: 641.65 LANSummary: Contains two hundred recipes for making appetizers, snacks and beverages, soups, seafood, poultry, meats, vegetarian etrées, vegetables and side dishes, sauces, breads, breakfast dishes, and desserts in a slow cooker using healthy ingredients.
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Publisher / Publication Date: Clarkson Potter/Publishers 2012
Copies Available at Peninsula
1 available in Adult, Call number: 641.5638 AMEBarlow, Melissa.
Summary: Presents fifty kid-friendly recipes for appetizers, lunches, dinners, and desserts featuring different types of pasta, including spaghetti and mini meatballs, lasagna pinwheels, tortellini soup, and sweet ramen trail mix.
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Publisher / Publication Date: Quirk Books 2013
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1 available in Juvenile Nonfiction, Call number: J 641.822 BARRich, Sarah K.
Summary: "From Sarah and Evan Rich, the proprietors of Michelin-starred Rich Table - one of San Francisco's most coveted reservations - this debut cookbook brings recipes from the restaurant together with the food the Riches cook for friends and family at home. With humor and inventiveness, these delicious recipes merge the duo's sensibilities (hers Louisiana, his New Jersey) with a respect for the...
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Publisher / Publication Date: Chronicle Books 2018
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1 available in Adult Non-fiction, Call number: 641.5973 RICFirst Congregational Church (Traverse City, Mich.)
Contents: Appetizers, relishes, garnishes -- Soups, salads, vegetables -- Meat, fish, poultry -- Men's section -- Bread, rolls, pastry --Cookies, cakes -- Desserts -- Preserves, jelly, candy -- Meat substitues, beverages, miscellaneous.
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Publisher / Publication Date: 1950
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1 available in Nelson Room, Call number: R NEL 641.5 TraverseBeery, Barbara
Summary: Planning tips, decorating ideas, and recipes for 6 different princess-themed children's parties.
Format: text
Publisher / Publication Date: Simon & Schuster Books for Young Readers 2011
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Place a hold to request this item.Day, Cheryl.
Summary: "In this follow-up to their ... first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery's most requested treats, such as star brownies and the cakette party cake, as well as savories like chive Parmigiano-Reggiano popovers and rosemary...
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Publisher / Publication Date: Artisan Books 2015
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1 available in Adult Non-fiction, Call number: 641.5 DAYHallow, Jack
Summary: "As the sun sets on summer, there's no need to be sad. Fall is here, and it's time to carve some gourds! But pumpkins aren't just for teenagers to smash on Halloween--there are a multitude of uses for this versatile produce, and Oh My Gourd! is your go-to gourd guide, with how-to-carve step-by-step instructions, 20 pumpkin recipes, 9 other uses for pumpkins and gourds, and 2 pumpkin carving...
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Publisher / Publication Date: Smith Street Books 2023
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1 available in Adult Non-fiction, Call number: 745.594 HALHazan, Jack
Summary: "A self-care cookbook for using baking as therapy from licensed psycho​therapist and master baker Jack Hazan, with 75 simple, therapeutic recipes"--
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Publisher / Publication Date: Chronicle Books 2022
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1 available in Adult Non-fiction, Call number: 641.815 HAZJack, Alex
Summary: Eating a balanced, plant-based diet is not only the best choice for your health and the planet—these foods are also essential for your mental and emotional well-being. Marrying traditional wisdom and modern scientific and medical research, a vegan macrobiotic approach recognizes the profound effects food, environment, activities, and attitude can have on your physical and emotional health....
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Publisher / Publication Date: BenBella Books, Inc. 2017